In another mixing bowl, mix remaining 1 cup flour, garlic and onion powder, Old Bay and paprika. While chips are cooking, prepare and batter fish. Put on baking sheet and keep warm in toaster or oven while cooking fish. Place potatoes in air fryer basket, spray lightly with oil, cook for 5 minutes, then take out basket, flip and cook for an additional 7 minutes or until desired doneness. Place in a medium bowl and toss with olive oil, garlic salt (or salt and garlic powder) and paprika. While air fryer is preheating, cut potatoes in half lengthwise, then halve lengthwise again and cut into strips or thin wedges.Pat pollock with paper towel, set on plate and set aside.In a mixing bowl, make beer batter by mixing ½ cup flour, corn starch, baking soda, egg and beer cover and place in refrigerator for 10 minutes. Spray air fryer basket, place back in fryer and preheat to 400 F for 5 minutes.Sláinte, Seafoodies! To your health! Print Serve these fish and chips hot with tartar sauce or malt vinegar, or just enjoy with a squeeze of lemon. We use both white and sweet potatoes-as well as a sensational spice blend with Old Bay and paprika-to keep things interesting (and nutritionally balanced). We love mild Wild Alaska Pollock-it’s a rich source of protein, vitamin B-12 and selenium. In addition to cutting fat, this recipe delivers some pretty impressive nutrition and taste. The high heat of the air fryer brings the batter on the fish to a golden brown while cooking the fish perfectly. This recipe only uses a misting of good fat olive oil misted all over the fish. We also love the way potato wedges crisp up without losing any of the nutrients. The air fryer makes our fish and chips healthier without sacrificing the crunch we crave. It’s become synonymous with feel-good pub grub and we thought this week was the perfect time to share it with you. Sounds good? Well, we pulled out the air fryer and got to work and the result is our very own Beer-Battered Wild Alaska Pollock & Chips recipe!įish and chips (or as the Irish call them, “chippies”) is a staple throughout Ireland and the British Isles. A big plate of beer-battered crunchy filets with tender flaky fish and a side of chips. Patrick’s Day! Personally, we have been craving some good ol’ pub-style seafood. Many will be donning green and hoisting a pint this St.
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